Today’s Menu, Lunchtime Webinar


Today’s Menu: CBLPs Making an Impact

Friday, July 21, 2023 |12:00- 1:30

Certified pros share their Hands on Projects, CBLP will share the overall impact of the program. The last 30 minutes will be devoted to answering questions about logging CEUs, and recertification.

There is no cost for this webinar, however, if you would like to make a donation we greatly appreciate it. 


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Friday, July 21st

12:00 PM – 1:00 PM

Grab your lunch and join CBLP for a free webinar

Previous topics have included:

January 2023: Today’s Menu: Ice Melters – Responsible Use and Decision Making Tools

September 2023: Connecting Certified Pros with BMP Inspection and Maintenance in the Anacostia Watershed, Jamie Alberti, Alliance of the Chesapeake Bay and Jason Swope, CBLP

September 2023: Managing Open SpaceGuidelines for Success , Kelly Gutshall & Brian Harris

March 2022: Yes in My Backyard: Strategies for Normalizing (and Legalizing) Wildlife Gardens in HOA Communities, Nancy Lawson

February 2022: Re-verifying Residential BMPs: Lessons Learned while creating a protocol, Elizabeth River Project

February 2022: Harnessing the Power of a Variety of Volunteer Types, Kristen Koch, Penn State Extension

December 2021: Greening Southside RVA, Ann Jurczyk, Director VA Outreach and Advocacy, Chesapeake Bay Foundation

October 2021: Riparian Buffer Success Stories with Casey Shaw, Elizabeth River Project, VA and Jason Traband, Bayland Consultants, MD

August 2021: Stormwater BMP’s for Urban Farming, with Kelley Oklesson

March 2021: Managing Mature Trees, with Trista Imrich, Carol Heiser, Kristina Bezanson, & Dawn Taft

February 2021: Lawn Conversion in Pennsylvania, with Teddi Stark, Kelsey Miller, & Ryan Davis

October 2020: Riparian Buffers for Landscape Pros, with Justin Ulanoski Jimmy Dick, Kate Austin, & Dave Hirschman

May 2020: COVID Resources, with Jeff Howe, Lauren Wheeler, Darlene Robbins, & Nick Myers

The Today’s Menu Series is an informal lunchtime webinar series for the CBLP community.

Additional information


Not at this time, $5 Donation, $10 Donation, $15 Donation